Rosemary‑Garlic Holiday (or anytime) Potatoes
Why it works
Potatoes provide potassium and satiety, a reasonable amount of olive oil adds richness without clogging the heck out of anyone’s arteries, and rosemary + garlic bring the classic savory flavor that everyone expects at the holiday table.
Ingredients
4 large potatoes, cubed
2 tbsp olive oil
1 tsp rosemary
1 tsp garlic powder
Salt + pepper to taste
Instructions
Preheat oven to 400°F.
Toss potatoes with olive oil, rosemary, garlic powder, salt, and pepper.
Roast 25–30 minutes.
Serve warm.
Nutrition (per serving, 4 servings)
Calories: 230 Protein: 4g Carbs: 34g Fat: 8g Fiber: 3g Sodium: 310mg*
*Nutrition counts are estimates. Please use your own nutrition tracker if your goals or health condition require a high degree of accuracy.
